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Raman Spectroscopy for Rapid Quantification of Macronutrients in Heirloom Beans
Presenter/Authors: Chandler Williams
Quantification of macronutrients in food requires a large investment in facilities and instrumentation as well as ongoing expen...
Effect of Transglutaminase on the Printability and Structural Stability of Whey, Pea, and Egg Protein-Based 3D Printing Inks
Presenter/Authors: Rohit Singh
Three-dimensional (3D) food prin...
Relationship between antibody response to booster clostridial vaccine and weaning fecal egg counts in Polypay ewe lambs
Presenter/Authors: Taryn Chima
T. K. Chima 1,* , A.R. Weaver 2 , and S.A. Bowdridge 1
1 West Virginia University, School of Agriculture and F...
Comparative analysis of microbial activity in yellow mealworm (Tenebrio molitor) larvae batches across various time points and origins
Presenter/Authorss: Precious Aduloju, Rachel Midkiff, Corey Coe, Jianbo Yao, Ibu...
Introduction: E...
Macroinvertebrates and microplastics: understudied ecological communities in Appalachian freshwater springs
Presenter/Authorss: Benjamin Jackson, Brent Murry, Emma Hall, Dorothy Vesper
Across all freshwater systems, microplastics represent a pot...
Antimicrobial activity of vinegar water in chilled chicken carcasses
Presenter/Authors: Carly Long
Effect of vinegar water on chicken carcasses contaminated with Enterococcus faecium as a
Salmonella surrogate
As t...